A frittata is a super easy egg-based dish that can be customized to whatever you have in your fridge! I like to use a cast iron skillet, because you’ll start the cooking process on your stove top and it will finish up in the oven.…
Spaghetti squash is one of those hearty, cool-weather veggies that is harvested in early fall. Lucky for us, we can usually get it year round in Georgia! It’s an awesome lower-carb substitute for pasta, and is so easy to make right in the oven. This…
Wait a second… chili AND mac and cheese in one pot?! Yep, you read that right. I’ve seen a few variations of chili mac going around, so this is my vegetarian take on this quick and easy, all in one pot dinner recipe. I really…
We’ve finally had a few chilly mornings here in Georgia, and that means its my favorite time of year – chili season! Some may think of chili as meat and beans, but anything can become a chili if you set your mind to it. Try…
There is nothing better than margherita pizza. I mean, except maybe an actual margarita. Who says you can’t have both?! Pizza is an all-time favorite in our house, and it’s made even better with your own super easy pizza dough! Be sure to check out…